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pada tanggal Maret 28, 2019

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Menier Chocolate Christmas Cake

Menier Chocolate Christmas Cake This Christmas cake pulls out all the stops, it is rich in dried fruits housed in a decadent chocolate and spiced batter. Dense, flavourful, with hints of cinnamon and mixed spice. Serves 15 Prep time: 30 minutes (plus overnight soaking time) Cooking time: 2 hours Ingredients 225g sultanas 225g raisins 200g currants 200g glace cherries 150g dried apricots, roughly chopped 125g dried figs, roughly chopped 150ml brandy 200g unsalted butter 200g dark brown soft sugar 100g Menier dark chocolate, broken 1 tsp vanilla extract 2tbsp black treacle 200g self-raising flour 100g ground almonds 3tbsp Menier cocoa powder 1tsp mixed spice ½ tsp ground cinnamon 3 free-range eggs, beaten Method 1. Place all the dried fruit into a large bowl and add the brandy. Stir well and leave to soak overnight. 2. Put the butter, sugar, chocolate, vanilla, treacle and soaked dried fruits into a large saucepan. Heat...

Sinful Chocolate Turtle Cheesecake

from Stephanie (Note: I posted this recipe last October. It's super naughty and delicious. I finally found time to make it with step-by-step pictures. So I am reposting it. Hope you enjoy!) Ingredients: 2 cups Vanilla wafer crumbs (About 40 wafers if just crushing them) 2 Tbsp butter, melted 14 oz wrapped caramels (a 14oz Kraft bag works well since they melt down easier than Brachs. Don’t use Farleys or a generic brand.) 1 (5 oz) can evaporated milk 1 cup chopped pecans Note: (I used ½ cup pecans. It was plenty. I think 1 cup would be too much.) ½ cup white sugar 1 tsp vanilla extract 2 eggs ½ cup semi-sweet chocolate chips 2 pkgs (8 oz each) cream cheese, softened Directions: 1. Crush Nilla Wafers. (I like mine so they're not super fine, with a few chunks.) Melt butter, combine with cookie crumbs. Press into bottom of 9-inch springform pan. I very lightly sprayed the inside rim of the pan with Pam after I put the crust down so that the caramel and chocolate mixture didn’t st...

Beer-Battered Onion Rings

from my brother, Denton and (allrecipes.com with our changes ) 3 cups flour, divided 2 eggs, separated 1 cup Fat Tire Beer, plus more for thinning (its better, I promise) 4 Tbsp butter, melted salt to taste (a pinch or so... we usually end up doing about 1/4 tsp, but you can start with less and add more later after you test one) 3 large Vidalia or Walla Walla onions (Vidalia are our favorite) Put 1 cup flour into small bowl for dipping onions before the batter. In a medium bowl, beat egg yolks (saving the whites for later in a small bowl). Add in beer, butter, and salt. In a large bowl, add 2 cups flour. Slowly stir the egg mixture into the flour and mix well. Batter is different every time I make it due to humidity and time of year etc. So sometimes it is a little thicker and sometimes it is thinner. Add more beer from the bottle until the batter resembles pancake batter. Sometimes we end up using the entire bottle. Sometimes less. But get it to a pancake batter consistency. All...

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